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Growing up I ate 3 kinds of biscuits. There were restaurant biscuits, can biscuits, and drop biscuits made from Bisquick. Drop biscuits are the most nostalgic. My dad would make drop biscuits occasionally on a Saturday morning. When they were done he would poke a hole in the biscuit with his finger and fill it with [...] I went to Young’s Noodle Factory this week to get some locally made fresh Asian noodles. I didn’t know what anything on the menu was except “chow mein $1.19/lb”. That seemed like a great price to me so I bought 2 lbs. I have never made chow mein before and never really enjoyed it in [...] Today I made Num tirk doung (coconut pound cake) with Autumn. The recipe is here. Last time she made muffins she had several tips about the process. Here’s how she would say this one (my translation in parentheses): |
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